Brunch at Byblos

 
 

This restaurant located on Laurier street in the Plateau, is one of my favorite brunch places. When I go there, it always feels like a treat. When I think of the Byblos, I think of a place that's welcoming and peaceful. The owner is a hard working Iranian woman. She is at the restaurant every day, taking the orders of almost every customer. I love this place mainly because it feels like I'm visiting someone else's house; a cozy, eclectic, lively home. The best time to go is at brunch. My favorite course, the number four, a choice of omelet, with a beverage, bread and homemade marmelades. 
Make sure to stop if you come to Montreal!

Here's two feta omelet, a halym pudding, a mint tea, a bundle of delicious bread, and three different marmelade all of which are succulent!

Here's two feta omelet, a halym pudding, a mint tea, a bundle of delicious bread, and three different marmelade all of which are succulent!

Orange Blossom | Carrot & Oranges | Rose petal & Pistachios

Orange Blossom | Carrot & Oranges | Rose petal & Pistachios

Mint tea, Mediterranean style.

Mint tea, Mediterranean style.