When it comes to vegan food I tend to look at it sceptically, especially for vegan cheese... I mean it's not cheese, it's cashews and spices! I am exaggerating a bit! Honestly, I think that every diet have their benefits. Vegan, for instance, makes you discover different ways of cooking. Who new that chickpea juice, once beaten in a mixer, foams itself up and ends up having the same texture as egg whites!?
This fairly new vegan restaurant, called Lov, on Mcgill, opened up a new branch in Downtown Montreal, more specifically on "De la montagne" street. I thought the food, the decor and the feel of the place was worth mentioning in this post. If you like trying out new things, you should definitely stop there and eat the food. I am sure you'll like it!